Summary : Ensures that suites are set-up prior to guest arrival and that established food presentation and quantities are met. 

Essential Duties and Responsibilities:

• Ensures all suites in designated area are properly set before guests arrive.
• Works closely with suite attendants and culinary staff to ensure proper presentation and set food quantities are met.
• Develops a positive rapport with guests.
• Follows responsible alcohol service policies.
• Performs other duties as assigned.

Qualifications :

• Minimum of one year leadership experience.
• Ability to lift up to 20 lbs.
• Ability to walk and stand for up to 12 hours.

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Levy is a member of Compass Group USA