LaLou, a neighborhood restaurant and wine bar on Vanderbilt Avenue in the heart of Prospect Heights, Brooklyn is seeking a part time shift supervisor. Its market-driven dinner menu showcase elevated but approachable wine-friendly food with a focus on locality and seasonality. The 450 bottle list of natural, biodynamic and small production wines, is a collaboration between friends and former colleagues Joe Campanale (restaurateur, beverage expert, Food & Wine Sommelier of the Year) and Dave Foss (a hospitality veteran and former Anfora wine buyer).

We are looking for someone that is hosptitable, passionate and has a great energy. In this position, you will supervise dinner service 2 nights a week. With the option to Maitre D another 2 nights a week ($20 tips). Wine Knowledge a Plus.
Service Responsibilites: 

• Ensure the restaurant is clean and the ambience is just right
• Run FOH without support from a salaried leader
• Make sure every guest leaves a fan.
• Provide high level guest resolution for any issues
• Ability to work and support all FOH positions including host, server, back waiter, bartender
• Set up and shut down the FOH, including cash closeouts and End of Night Reports
• Cut appropriate personnel when slow and manage breaks daily
• Communicate with team members and support/lead an effective pre-shift
• Assist with wine service