Position Summary:
Under the direction of the Student Nutrition Director, the Student Nutrition Training Specialist assists with the delivery and implementation of the district-wide school nutrition programs and services. Plans, directs, and coaches Student Nutrition staff in the management of kitchen efficiencies and operations. Provides on-site operations training, coaching, and guidance for Student Nutrition staff.

WHAT YOU’LL LIKE ABOUT US:

• Comprehensive and affordable benefits package including Medical, Dental, Vision, Life/AD&D and Long-Term Disability Coverage
• Paid time off and paid holidays
• 403(b) Plan & matching
• HRA
• Salary range: $60,000 - $65,000 depending on experience

ESSENTIAL DUTIES AND RESPONSIBILITIES:
The essential functions of this position may include, but are not limited to, the following fundamental duties:

• Oversees, evaluates, directs, and trains Student Nutrition staff as it relates to operational functions including but not limited to staff training, inventory control, new recipe development and testing, and point of sale support.
• Provides on-site training and orientation for new employees.
• Plans and organizes training opportunities with the district including Back to School workshop and classes: Nutrition Building Blocks, Serv Safe, and other classes as needed.
• Provides support with Professional Standards and Certification requirements.
• Assists in the successful implementation of policies and procedures on a site level.
• Assists the Student Nutrition Coordinator with the development and testing of new recipes. Assists with sampling of new menu items with students.
• Assists the Student Nutrition Coordinator with promotional events in Student Nutrition.
• Coordinates catering event requests, including costing and billing.
• Creates signage and marketing tools for display in kitchens and cafeterias.
• Maintains, compiles, and reports school inventories. Supports kitchen managers with inventory control and turnover.
• Maintains Student Nutrition software including regular updates to pricing, inventory, and point of sale. Provides software and hardware support and training for Student Nutrition staff.
• Prints student badges for meal service as needed.
• Identifies opportunities for improving service delivery methods, staff training opportunities, kitchen processes, and procedures.
• Provides relief for Student Support Specialist and Cook Managers as assigned by the Student Nutrition Director.
• Fills in as back up for daily deposit reconciliation for Student Nutrition.
• Maintains meal order form for Crystal Lake Education Center.
• Conducts regular on-site reviews of kitchen operations.
• Performs other duties as assigned by the Director of Student Nutrition.

REQUIRED QUALIFICATIONS (Specific training or job experience required before appointment):

• High School diploma or equivalent education.
• Strong culinary skills and an ability to apply them to a K-12 school setting.
• Must obtain a Certified Food Protection Manager license through the State of Minnesota within 60 days of employment.
• Must obtain Serv Safe instructor and proctor certification within 4 months of employment.
• Must have a valid driver’s license and own personal vehicle to travel within district boundaries.
• Strong computer and technology skills required in Google apps, Excel, Word, and Point of Sale software.
• Strong written and oral communication skills.
• Ability to rapidly acquire new knowledge and skills.
• Demonstrated school nutrition program experience and knowledge of National School Lunch Program and School Breakfast Program regulations.
• Strong interpersonal skills with a high focus on customer service.
• Strong organizational, analytical, and time management skills.
• Ability to work accurately, independently and as a team member and able to problem solve and think on your feet.

PREFFERED QUALIFICATIONS
1. Bachelor’s degree preferred.
2. 3-5 years of experience in School Nutrition kitchens.

For full job descriiption please see attached.

TO BE CONSIDERED FOR THIS POSITION:

• Apply online at Lakeville Area Schools Application

https://www.applitrack.com/isd194/onlineapp/

ISD 194 IS AN EQUAL OPPORTUNITY EMPLOYER AND SUPPORTS WORKFORCE DIVERSITY

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

• Dental insurance
• Disability insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday

License/Certification:

• Registered Dietitian (Preferred)

Ability to Commute:

• Lakeville, MN 55044 (Required)

Ability to Relocate:

• Lakeville, MN 55044: Relocate before starting work (Required)

Work Location: In person