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The Dietary Cook is primarily responsible for preparing and serving meals according to cycles menu, monitoring methods of food handling, preparing meal service, and performing assigned work and cleaning routines for the Dietary Department while maintaining compliance with all applicable laws, regulatory and organizational standards. Pay DOE.
Job Type: Part-time
Pay: $13.50 - $14.50 per hour
Expected hours: 15 – 20 per week
Benefits:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
Part Time
$26k-33k (estimate)
03/30/2024
04/28/2024
The job skills required for Dietary Cook include Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Dietary Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dietary Cook. Select any job title you are interested in and start to search job requirements.