Lafayette Club is currently seeking dish stewards. We are located in a beautiful setting on Lake Minnetonka, just 20 minutes west of Minneapolis. We offer full-time employment opportunities with competitive pay; paid meal breaks and employer-provided meals. In addition, we provide benefits packages after 30 days, and 401K participation after 1,000 hours of service.

Reports to: Banquet Chef, Executive Chef

Job Summary (Essential Functions):

Responsible for general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas. Wash and properly store all cooking utensils, fine dishware, flatware and glassware.

Job Duties & Responsibilities

• Washes all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations. Stores all dishes and other wares in proper areas.
• Polishes all silverware, platters and chafing dishes.
• Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk-ins.
• Ensure cleanliness and order of the Lafayette and Banquet dish rooms during and at the conclusion of his/her shift.
• Collects trash and recycling from kitchen areas; empties garbage cans and food recycling bins, and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
• Washes and cleans loading dock, trash and other kitchen-related areas.
• Sweeps and mops kitchen floors.
• Cleans dish machine and dish area according to pre-established schedule.
• Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
• Maintains inventory of soap, chemicals and paper towels.
• Transfers supplies and equipment between storage and work areas.
• Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris.
• Assists in completing weekly kitchen cleaning and maintenance list.
• Cleans and safely stores all brooms, mops and other cleaning equipment in proper places.
• Uses all chemical cleaning supplies in a safe and careful manner.
• Helps food servers by prioritizing the washing of specified service items.
• Understands and consistently follows proper sanitation practices including those for personal hygiene.
• Attends departmental staff meetings.
• Performs other appropriate tasks as assigned by Executive Chef and Banquet Chef.

Education and/or Experience:

• High school diploma or GED required.
• One year of club, resort or other high-volume hospitality industry kitchen experience preferred.

Job Knowledge, Core Competencies and Expectations:

• Ensure that kitchen area is kept clean and tidy at all times to prevent a health or safety hazards.
• Wash dishes, glassware, utensils, pots and pans and other small wares according to equipment operating requirements and the club’s standard operating procedures.
• Report all accidents, illnesses or “near-miss” incidents immediately to manager on duty or supervisor.
• Knowledge of and ability to perform required role during emergency situations.

Physical Demands and Work Environment:

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull, or lift, up to 50 pounds.
• Continuous repetitive motions, standing and walking.
• Exposure to cleaning chemicals.
• Work in busy, hot, humid and sometimes loud back-of-the-house environment.

Job Type: Full-time

Pay: From $19.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off

Shift:

• Day shift

Weekly day range:

• Weekends as needed

Work Location: In person