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La Plage Restaurant & Oyster Bar in Westport, CT is looking for experienced, energetic and motivated servers & bartenders to join our front of house team. Featuring a coastal New-England inspired menu & handcrafted cocktails overlooking the Long Island Sound and Saugatuck River, La Plage encapsulates summertime on the shoreline!
The right candidates have a passion for food & beverage and creating a seamless guest experience. He/she has prior restaurant experience, preferably 1-3 years in a fast-paced environment. Wine knowledge is a plus and strongly preferred!
We are looking for candidates with part-time and full-time availability, with night and weekend availability a must. We offer very competitive compensation (hourly plus tips), and a comprehensive benefits package for full-time team members including:
· Medical, dental & vision insurance
· Paid time off
· Employee discount
· 401k retirement plan
This is a great opportunity to join a dynamic hospitality team. La Plage is part of Greenwich Hospitality Group, providing tremendous opportunity for personal growth and career development, right here in Connecticut. Join a team and culture that embodies the best of hospitality!
Job Types: Full-time, Part-time
Pay: $35.00 - $40.00 per hour
Benefits:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
Part Time | Full Time
Restaurants & Catering Services
$21k-28k (estimate)
04/10/2024
06/08/2024
laplagerestaurant.net
New York, NY
<25
Restaurants & Catering Services
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The following is the career advancement route for Server/Bartender positions, which can be used as a reference in future career path planning. As a Server/Bartender, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Server/Bartender. You can explore the career advancement for a Server/Bartender below and select your interested title to get hiring information.