About Us:

Iza Whiskey and Eats is an Asian fusion style restaurant serving small plates, sushi, ramen, whiskey, sake and cocktails with a modern twist. We are located in downtown Carrboro providing the community with unique food and drink parings in an intimate and lively setting. We are opening our sister restaurant La Montaña, a Latin-Asian concept this fall, and are currently seeking new team members for both restaurants.

We desire professional, hardworking, self-motivated individuals with excellent customer service able to provide an individualized, exceptional guest experience.

A main role of our team members is to assist guests through the menu and educate them on our cuisine. We ask that all staff displays full knowledge about menu items to best assist guests in making food and beverage selections. We require that all team members display strong communication, collaboration, active listening, and problem-solving skills to ensure overall guest satisfaction.

Bartending at Iza/ La Montaña:

We are looking for motivated, energetic, and passionate bartenders to join the service team. The ideal candidate will be invested and excited about all things beverage. You will be in direct communication with management to create drink specials and assist with maintaining bar inventory.

Good bartenders will be able to create classic and innovative drinks exceeding guest needs and expectations. Service and bartending experience is required as you will be responsible for taking care of your bar patrons while also maintaining a busy service well. Bartenders are also responsible for maintaining inventory on liquor, prepping syrups, juices, etc.

Responsibilities:
- Oversee all aspects of bar operations, including inventory management, staff scheduling, and customer service.
- Develop and maintain a comprehensive beverage menu, ensuring a wide selection of high-quality drinks.
- Train and supervise bar staff, providing guidance and support to ensure excellent customer service.
- Monitor and maintain cleanliness and organization of the bar area, including equipment and supplies.
- Handle cash register operations, including cash handling and processing payments accurately.
- Collaborate with the kitchen staff to coordinate food and beverage service for catering events and banquets.
- Ensure compliance with all health and safety regulations in the bar area.

Experience:
- Previous experience in the food industry or hospitality sector, preferably in a bar or restaurant setting.
- Strong knowledge of different types of beverages, including brewing techniques and mixology.
- Familiarity with cash handling procedures and experience using a cash register.
- Ability to effectively manage a team, providing training and guidance to ensure exceptional customer service.
- Excellent organizational skills, with the ability to multitask and prioritize tasks in a fast-paced environment.
- Knowledge of retail math for inventory management and cost control purposes.

Note: This job description is not intended to be all-inclusive. You may be required to perform other related duties as assigned by management.

Job Types: Part-time, Full-time

Pay: $18.00 - $35.00 per hour

Expected hours: 10 – 60 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Restaurant type:

• Bar
• Casual dining restaurant
• Upscale casual restaurant

Shift:

• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed
• Weekends only

Ability to commute/relocate:

• Carrboro, NC 27510: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• What would you say is your favorite and least favorite cocktail to make, and why?

Experience:

• Bartending: 2 years (Required)

Shift availability:

• Night Shift (Preferred)

Work Location: In person