La Monarca Bakery & Cafe in Whittier, CA is looking for one assistant manager to join our team. We are located on 6727 Greenleaf Ave. Our ideal candidate is attentive, ambitious, and hard-working.

Assistant Manager Job Brief: The role of an Assistant Manager at La Monarca Bakery is to support the store manager in developing and implementing plans to achieve company sales goals by optimizing the resources provided by the company. An Assistant manager is responsible for organizing daily operations.

MANAGEMENT RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:

STORE PERFORMANCE & SALES:

*Provide Guest with Excellent Customer Service & Hospitality *Understanding Profit & Loss/Sales Metrics:

i. Increase Sales by implementing action plan: upselling, promoting company initiatives, executing marketing roll outs.

ii. Controlling Labor through scheduling. Ensuring schedules meet projected sales & follow proper planning and organization.

iii. Controlling Expenses/Purchasing Costs (COGS).

* PLANNING AND ORGANIZING: Must participate in the development of the stores action plan and execute performance by providing clear direction to the team following the store managers direction and the company’s vision. Prioritize operations: FIRST: Guest, SECOND: store presentation- full & abundant displays, THIRD: daily tasks & specific deep cleaning assignments. Maintaining Store Presentation & Following Company standards and procedures to ensure a safe work environment¸ ensuring Cleanliness and Sanitation Best Practices. Properly store confidential company materials - technical, HR, and employee files. * ACCOUNTABILITY: Assist with communicating and educating staff on store goals, setting expectations. Ensuring daily follow up and follow through, especially cash handling standards & procedures. Having daily Shift meetings to discuss daily/weekly financial goals with team shift leads and team, and support in execution of action plan. Advocate for company: by maintaining legible, accurate, up-to-date files and records, including financial procedures. * STAFFING & TRAINING: Communicating on-going staffing concerns including but not limited to: Hiring & Firing, Quality Training & Re-training, Coaching and Development to Manager and taking action to resolve. Must provide support and clear delegation to team, honest & transparent communication based on professional & constructive criticism in order to improve efficiency & productivity. Conduct performance evaluations, lead employee communications, and following through with company policies and procedures. * LEADERSHIP:Demonstrate daily initiative, high energy, and sense of urgency. Develop your team to follow and demonstrate leadership characteristics by inspiring & motivating staff. Build a positive work environment. * EVALUATING AND COACHING: Constantly evaluate your staff based on store performance and overall contribution to the organization. Ensure standards of conduct are followed and address any concerns using coaching tools provided: company approved accountability and employee communication methods.

REQUIREMENTS:

Professional Demeanor

Basic Mathematical Skills

MS Word

Excel

Power-point Knowledge

Willingness to adapt

Consistent Attendance & Positive Attitude

Cash handling experience

Ability to communicate effectively

Ability to train team members effectively

Hospitality food service experience

Food Handlers Certification

Ability to solve problems

Must be able to work independently

Flexible schedule based on store and company needs

Ability to read, write, and interpret financial reports

We are looking forward to receiving your application. Thank you.

Available shifts and compensation: We have available shifts all days of the week. Compensation is $16.50 - $17.50/hour.

About La Monarca Bakery & Cafe : La Monarca Bakery’s founders grew up enjoying the rich variety of cakes, pastries and breads which are household staples in Mexico. They created La Monarca Bakery to bring The Sweet Flavor of Mexico™ to the U.S. Our products are made with all-natural fresh ingredients, without the use of lard, frying or artificial preservatives. With stores in Huntington Park, Commerce, Santa Monica, South Pasadena, Hollywood, Boyle Heights, Highland Park, Whittier, Pico Rivera, Cesar Chavez St., and now on N. Western Ave! La Monarca Bakery has been recognized Best of LA Weekly 2011, Best of Sunset Magazine 2012, Best of Los Angeles Magazine 2013, and LA Times' 2017 Guide to Great LA Bakeries.

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