Responsibilities
Perform daily sanitation and deep cleaning of the restaurant, floors, bathrooms and grounds.
Empty and properly dispose of all trash.
Work with management team to address maintenance needs inside and outside of the restaurant.
Properly handle cleaning chemicals following all safety guidelines and procedures. This includes safe use, storage and disposal of chemicals. Alert management when cleaning supplies need to be reordered.
Ensure compliance with all company policies, procedures and laws including health and safety standards.
Perform other related duties as assigned by the management team.
Hours offered: 7am-11am Tuesday-Saturday

Employment History must be filled out to qualify
A pattern of regular, prompt, dependable attendance required
Ability to stand, carry, bend for extended periods of time.
Must be able to lift at least 50 pounds

If employment history is not filled out you will be automatically disqualified.