• Full Time employees have access to Medical and Dental insurance to fit your needs
• Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)
• 401K match (Let us help you build your financial future)
• Companywide Hotel Room Discounts (Who doesn’t love to get away)
• Paid Time Off
• Employee Assistance Program (We are here to support you)
• Employee family events (bring the kids!)
• Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
• Many more, please inquire for more details

Essential job FUNCTIONS:

• Maintains a commitment to customer service and guest satisfaction.
• Mix ingredients to prepare cocktails and other beverages according to recipe.
• Maintains cleanliness of walk-ins and reach-ins.
• Adheres to all La Cantera Resort and Spa Policies.
• Ensures cleanliness of bar and glassware.
• Takes food and beverage orders, using the POS system to ring items in.
• Ensures opening, ongoing, and closing side work is complete and signed off by a manager on duty.
• Counts money in cash drawers at the end of the shift to ensure the amounts are correct and there is adequate change.
• Ensures end-of-shift bank is balanced with appropriate procedures followed in daily drop.
• Obtain credit cards from the beginning tabs.
• Must ensure bookkeeping and proper payment is received.
• Maintains seasonal liquor, beer, and wine pars.
• Responsible for daily requisition completion
• Properly reports tips and hours at the end of each shift using the proper documents for recording.
• Ensures supplies/ingredients are properly stocked before, during, and after shift.
• Checks identification to verify age requirements for alcohol purchase/consumption.
• Offers menu advice and suggestions to guests.
• Assists the restaurant team as needed.
• Maintains a strong knowledge of beverage trends.
• Attends monthly mandatory department meetings and appropriate resort and division meetings.
• Resolves guest issues promptly and with great care and effectiveness.

• Someone with an engaging and welcoming personality
• Current Food Handler Certification & TABC.
• Knowledgeable in the latest trends around mixology
• Someone who is descriptive and can sale
• Someone with 2-4 years of bartender experience
• Someone with knowledge of wine, beer, cocktails, and spirits
• Someone who can work under pressure in a fast-paced environment
• Someone with a passion for creating an exceptional experience for all guests
• Someone with excellent communication skills