Job Overview: We are seeking a skilled and passionate Baker to join our team. As a Baker, you will be responsible for preparing a variety of baked goods, ensuring high-quality products, and maintaining a clean and organized kitchen environment. If you have a love for baking and enjoy creating delicious treats, we would love to hear from you. Duties: - Prepare and bake a wide range of baked goods, including bread, pastries, cakes, and cookies - Follow recipes and measurements accurately to ensure consistent quality - Decorate cakes and pastries with precision and creativity - Monitor oven temperatures and adjust as necessary - Maintain inventory of baking ingredients and supplies - Adhere to food safety and sanitation guidelines - Collaborate with the kitchen team to coordinate baking schedules - Assist with food preparation as needed - Clean and sanitize work areas, utensils, and equipment Skills: - Strong knowledge of food safety practices and procedures - Experience in cake decorating is highly desired - Previous experience in the food industry, particularly in a bakery or catering setting, is preferred - Proficient knife skills for slicing, dicing, and shaping dough - Ability to work in a fast-paced environment while maintaining attention to detail - Knowledge of various baking techniques and methods - Excellent time management skills to meet production deadlines - Ability to work collaboratively as part of a team - Flexibility to work early mornings, evenings, weekends, and holidays as required If you have a passion for baking and want to join a dynamic team in a fast-paced kitchen environment, we encourage you to apply. This is an opportunity to showcase your creativity while producing delicious baked goods for our customers. Please note that all positions at our company are paid positions.

Job Types: Full-time, Part-time

Pay: From $17.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Opportunities for advancement

Compensation package:

• Hourly pay

Restaurant type:

• Bakery

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Morning shift
• Weekends as needed

Work Location: In person