```Duties```
- Oversee and manage the daily operations of the shift
- Ensure smooth and efficient workflow during the shift
- Train and supervise staff members, providing guidance and support as needed
- Monitor inventory levels and order supplies as necessary
- Maintain cleanliness and organization of the work area
- Handle customer inquiries, complaints, and resolve any issues that may arise
- Assist in food preparation and cooking when needed
- Handle cash transactions and perform cash handling duties
- Collaborate with other shift leaders and management to ensure consistency in operations

```Qualifications```
- Previous experience in the food industry, catering, or hospitality management is preferred
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Experience in interviewing, hiring, and training staff members
- Knowledge of culinary techniques and food safety regulations
- Ability to multitask and work in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays as required
- Strong problem-solving skills and ability to handle difficult situations with professionalism
- Customer service-oriented mindset with a focus on providing exceptional service

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs.

We offer competitive pay rates, opportunities for career growth, and a positive work environment. If you are passionate about the food industry, have strong leadership skills, and enjoy working in a fast-paced environment, we would love to hear from you. Please apply with your updated resume highlighting your relevant experience.

Job Types: Full-time, Part-time

Pay: $12.00 - $13.00 per hour

Expected hours: 40 – 45 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year
• 2 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person