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General Manager –
The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant GM has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.
A qualified applicant will possess a valid drivers license with access to a personal vehicle a dedication to providing exceptional customer service, good communication skills, strong interpersonal and conflict resolution skills, exceptional team building capability, basic business math and accounting skills, with strong analytical/decision-making skills, basic personal computer literacy and a High School Diploma or GED. College or university Degree Preferred, 2-4 years supervisory experience in either a food service or retail environment, including Profit & Loss responsibility.
Full Time
Restaurants & Catering Services
$81k-112k (estimate)
01/26/2023
05/17/2024
krystal.com
GREENVILLE, AL
3,000 - 7,500
1932
Private
SCOTT LACK
$200M - $500M
Restaurants & Catering Services
TKC owns and operates a chain of restaurants that offers burgers, sandwiches, salads, desserts and beverages.
The job skills required for General Manager include Leadership, Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a General Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by General Manager. Select any job title you are interested in and start to search job requirements.