Overview:
We are seeking a skilled Deli Manager to oversee our deli operations, ensuring exceptional customer service and efficient deli performance. If you have a passion for food service and leadership, we invite you to join our team.

Responsibilities:
- Manage daily deli operations, including food preparation, cooking, and serving
- Supervise and train deli staff in food handling procedures, customer service, and safety protocols
- Ensure compliance with health and safety regulations in food handling and storage
- Maintain inventory levels, order supplies, and monitor product quality
- Handle cash transactions and maintain accurate records of sales
- Develop and implement strategies to enhance deli sales and profitability
- Collaborate with the kitchen team to create new menu items and specials

Requirements:
- Previous experience in a deli, restaurant, or kitchen management role
- Strong leadership skills with the ability to motivate and manage a team effectively
- Proficiency in cash handling procedures and inventory management
- Knowledge of culinary techniques and food safety standards
- Excellent communication skills to interact with customers and staff
- Ability to work in a fast-paced environment while maintaining quality standards
- Flexibility to work varying shifts including weekends and holidays

If you possess the necessary skills and experience for this role, we welcome your application to join our dynamic team as a Deli Manager.

Job Type: Full-time

Pay: From $17.05 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Hendersonville, TN 37075: Relocate before starting work (Required)

Work Location: In person