```Duties:```. Prepare and bake a variety of baked goods, including bread, pastries, cakes, and cookies. Follow recipes and production schedules to ensure consistent quality and quantity of baked goods. Operate baking equipment such as mixers, ovens, and proofing cabinets. Monitor baking process to ensure proper temperature and baking time. Decorate and finish baked goods with icing, glazes, and toppings. Package finished products for display or ...
