Job Overview: We are seeking a dedicated and experienced Shift Leader to join our team in the food industry. The ideal candidate will have a passion for culinary excellence and providing exceptional service. Duties: - Oversee daily operations during assigned shifts - Ensure high levels of customer satisfaction through excellent service - Train, mentor, and motivate team members - Assist in food preparation, cooking, and handling - Maintain cleanliness and organization of the kitchen and dining areas - Monitor inventory levels and place orders as needed - Handle customer inquiries and resolve any issues promptly Experience: - Previous experience in a restaurant, culinary environment, or food service industry - Knowledge of food handling procedures and safety standards - Ability to work efficiently in a fast-paced environment - Experience in meal preparation, catering, or cooking - Strong knife skills and familiarity with kitchen equipment Benefits: - Competitive pay based on experience - Opportunities for career growth and advancement within the company - Training provided to enhance skills and knowledge in the food industry Requirements: - Proven leadership skills with the ability to lead by example - Excellent communication and interpersonal abilities - Flexibility to work various shifts including weekends and holidays - Must be detail-oriented and have a strong focus on quality and customer satisfaction

Job Type: Part-time

Pay: From $12.00 per hour

Expected hours: 20 – 30 per week

Benefits:

• Employee discount

Experience level:

• 1 year

Restaurant type:

• Fast casual restaurant

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Restaurant experience: 1 year (Required)

Shift availability:

• Night Shift (Required)

Ability to Commute:

• Springfield, MO 65804 (Required)

Ability to Relocate:

• Springfield, MO 65804: Relocate before starting work (Required)

Work Location: In person