Seeking a long term (available year-round) employee for a fast-paced, multitask-oriented position where strong customer service skills are required as the emphasis in this position is on providing prompt, courteous, and accurate service to customers. Primary learning challenges include knowledge of Meat and Seafood procedures, food safety and sanitization, presentation standards, safe operation of meat equipment, and proper preparation of product. Position requires ongoing moderate to heavy lifting (5-70 lbs.), walking, standing, bending, stooping, reaching, turning, operation of Meat equipment (slicers, scales, and knives). Must have superior social, judgment and decision-making skills. Position functions and work directions are provided by the Meat Director, Meat Manager, Manager on Duty, or Store Manager.
Requirements

• Must be at 18 years of age or older
• Looking for someone who can work 40 hours a week
• Flexible to schedule to include weekends and holidays
• Location to be determined
• Strong customer service skills
• Ability to work independently
• Interest in preparing, handling food
• Interest in product knowledge
• Serve-Safe certified a plus
• Food-handling experience preferred but not required