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Kokoro Restaurant in Arvada, CO is looking to hire a full- or part-time Restaurant Cashier to provide top-notch customer service to our clients as part of our hardworking hospitality team.
This customer service position earns a competitive wage of $14/hour, plus tips. We provide our full-time employees with excellent benefits, including medical, dental, vision, and life insurance as well as 1 to 3 weeks of paid vacation time, depending on employment length. Our hospitality team also enjoys a 401(k) with company match, paid time off (PTO), an employee discount, a referral program, and flexible schedules.
Are you a hardworking individual who loves to meet new people? Do you want an opportunity to put your exceptional customer service skills to good use? Would you like to join a well-established company that values the contributions of its employees and offers an encouraging team environment? If so, please read on!
A DAY IN THE LIFE OF A RESTAURANT CASHIER
As a Restaurant Cashier in hospitality, you are responsible for providing top-quality customer service to those who visit our restaurant. You make our customers feel welcome by greeting them with a warm smile as they approach the register. Using your keen eye for detail, you ring out each customer and make sure that their payment is processed correctly. When handling cash, you ensure that change is accurately counted out and handed back to the customer. At times, you help out other staff members of our food service team with some light cleaning to ensure our restaurant is always in tip-top shape. The operations of our business run smoothly with you on the frontline, and you love being in a position where you serve in such an important role!
QUALIFICATIONS FOR A RESTAURANT CASHIER
Are you highly organized and attentive to detail? Can you balance multiple tasks while keeping up in a fast-paced environment? Do you have excellent verbal and written communication skills? Are you able to maintain a friendly and professional demeanor? Do you work well in a team setting? If yes, you might just be perfect for this full- or part-time position in food service!
ABOUT KOKORO RESTAURANT
We opened Kokoro in 1986 with the belief in cooking and serving our food from the heart. As a family-owned Japanese food and sushi restaurant, our focus is on serving the best quality food in an efficient and inexpensive way. Since our opening, we've established two more locations where we continue to serve the same great food our customers love every day. We value our customers like they are family, whether it's their first time at our restaurant, or if they have been coming in once a week for the past two decades. We want every single Kokoro experience to be better than the last.
We pride ourselves not only on our food but also on the unique employment opportunities we offer our staff. No experience, no problem! We hire people with little to no experience and teach them the skills they need to succeed and build fulfilling careers in the food service industry. Our team is tight-knit and full of long-term employees who have helped us build up the reputation we have today. To show our appreciation for all that they do, we offer great perks and a supportive work environment to help our employees thrive.
WORK SCHEDULE
This full- or part-time position in food service with our hospitality team works a flexible schedule that includes weekdays, nights, and weekends.
ARE YOU READY TO JOIN OUR HOSPITALITY TEAM?
If you feel that you would be right for this full- or part-time job in food service, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
Location: 80002
Full Time
Restaurants & Catering Services
$26k-33k (estimate)
04/12/2023
05/15/2024
kokororestaurants.com
ARVADA, CO
25 - 50
1986
MARIO TORITO
<$5M
Restaurants & Catering Services
Kokoro Restaurant is a restaurants company based out of 2390 South Colorado Boulevard, Denver, United States.
The job skills required for Restaurant Cashier include Customer Service, Cash Handling, Food Service, Written Communication, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Cashier. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Cashier. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Cashier positions, which can be used as a reference in future career path planning. As a Restaurant Cashier, it can be promoted into senior positions as a Cashier II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Cashier. You can explore the career advancement for a Restaurant Cashier below and select your interested title to get hiring information.
If you are interested in becoming a Restaurant Cashier, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant Cashier for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant Cashier job description and responsibilities
A restaurant cashier operates a cash register, communicates with customers and assists other restaurant staff as needed.
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A restaurant cashier handles different types of complaints arising from clients or notifies the restaurant manager about complaints.
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The Restaurant Cashier maintains consistent customer service focus always, showing pride of ownership and a sense of urgency to delight the guest.
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A restaurant cashier closes outstanding food and beverage bills by accepting payment from the customer.
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Splitting checks and gratuity calculation may be part of the responsibilities for a restaurant cashier.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant Cashier jobs
From a restaurant cashier, one can be promoted to restaurant manager or administrative staff of the restaurant.
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Some may give exemptions or additional requirements and qualifications based on the restaurant owner and management specifications.
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The applicant may have to submit a resume and other credentials required by the restaurant owner or management.
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A good cashier apologizes for an error and buys time to ascertain the credibility of the complaint then acts accordingly.
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Applicants should take note that employers look for restaurant cashier resumes that highlight key customer service skills and experience to ensure candidates provide guests with a positive experience.
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Step 3: View the best colleges and universities for Restaurant Cashier.