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The Assistant Kitchen Manager will assist the Bluebird Kitchen Manager with the kitchen area's operations to ensure the Guest experience, menu execution, and host and team development align with established expectations. Assume the duties of the Kitchen Manager in their absence.
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1. Ensure sanitation and physical and food safety standards are maintained (as measured through internal and external audits and expectations).2. Train, coach, develop, and provide feedback to kitchen hosts to achieve established performance standards.3. Ensure kitchen hosts provide guests with the desired level of service consistent with our established Purpose, Priorities, and Service Standards.4. Ensure practices and procedures are followed to achieve budgeted sales, shrink, and profits for Bluebird Kitchen.5. Monitor and manage inventory to ensure food quality and desired product, wrap, and supply levels.6. Operate the department according to merchandising and operational guidelines and programs.7. Ensure the quality of product for sale meets Floco Foods standards.8. Perform product preparation, receiving, ordering, stocking, and guest service to achieve standards.9. Assist the Bluebird Kitchen Manager with scheduling for the kitchen area.10. Actively engage with guests to promote products and services.11. Perform all other duties as assigned by management.
1.Friendly, outgoing personality.2. Ability to work well with others.3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.4. Ability to read and understand information and direction.5. Knowledge of kitchen operations.6. Ability to supervise people, including training and development.7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.8. Effective communication, guest service, and selling skills.9. Must be at least 18 years old.10. Ability to bend, kneel and stand for extended periods.11. Ability to communicate effectively with the Department Manager, Store Manager, and Merchandiser.12. Ability to work well with computers.13. Food Safety Manager Certification.
#LI-LW1
Full Time
$47k-62k (estimate)
09/07/2023
05/17/2024
The job skills required for Assistant Kitchen Manager FT include Food Safety, Scheduling, Guest Service, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be an Assistant Kitchen Manager FT. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Assistant Kitchen Manager FT. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Assistant Kitchen Manager FT positions, which can be used as a reference in future career path planning. As an Assistant Kitchen Manager FT, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Assistant Kitchen Manager FT. You can explore the career advancement for an Assistant Kitchen Manager FT below and select your interested title to get hiring information.