Performs routine assignments in cafeteria, kitchen, dish room, or patient tray line such as: prepares, cooks, and serves meals for patients, employees and visitors working from established recipes, formulas and menu cycles while complying with District policies, procedures and standards for sanitation, safety and food service and nutritional care of patients. Tasks may also include serving food from counter or steam table, pour beverages, set out individual services of salads, appetizers, desserts, etc., making coffee, scrape and rack dishes on dishwashing line, clean pot and other utensils, help store food after serving periods and perform other related tasks. Confers with Food and Nutrition Supervisor or Dietician regarding food needs, modified diets, menu changes, etc. Operates commercial and large scale cooking equipment and appliances.

High School diploma or equivalent. One (1) year experience in food service preferred. The ability to read, write and understand English. The ability to follow written and verbal instructions is required. The ability to complete basic mathematic computations, weigh and measure food items. Basic computer knowledge. Must be able to prioritize and organize workflow.

Kit Carson County Health Service District (KCCHSD) provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

KCCHSD Benefits and Compensations:

• Comprehensive benefits package: Full time employees are offered full time benefits, Part time employees are offered part time benefits. PRN employees are not offered benefits.

• Full time and Part time employees are offered Paid Time Off (PTO) and paid holidays.