Job Description

The Dining Services Director at Heritage Greens hires, leads and inspires an engaged team to produce excellent service while maintaining cleanliness and safety.

What will I do every day?

• Create an enriching and memorable dining experience
• Creatively design menu items
• Manage inventory control, functionality and dining/kitchen cleanliness
• Interview, hire, train, manage and retain highly effective associates
• Forecast and schedule necessary levels of staffing to ensure resident satisfaction and operational efficiency
• Perform other related duties as required

What will I need to be successful in this role?

• A passion for excellence
• Be a progressive and creative thinker
• Culinary Degree preferred
• Minimum 5 years’ related experience required
• Experience working in Senior Living is a plus
• Hotel or Country Club experience a plus
• Food and Beverage Manager experience a plus

What’s in it for me? (Great Question!)

• Competitive pay
• A free meal per shift
• Healthcare Benefits including Vision & Dental (Full-time only)
• Matching 401k (Full-time only)
• Paid Time Off
• Rewards and Bonus Opportunities
• Continuous Training and Growth Opportunities

What do we do?

We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 30 years.

 All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check

*Kisco Senior Living is an Equal Opportunity Employer