As a Dishwasher at KingPins Portland your role is to work with the back of the house team to ensure the cleanliness and sanitation of all serving ware. Current shifts available include evenings and weekends. Candidates must be at least 18 years of age.

All candidates are required to attend an open interview. This is your opportunity to have a one-on-one interview with a manager. Attend an interview Monday or Wednesday from 4-6pm, walk-ins welcome.

WHAT WILL YOU BE DOING DAILY?
- Ensure the cleanliness and sanitation of dishes, tableware, glassware, pots, pans and utensils through manual and machine cleaning methods to health department standards
- Meet sanitation standards and assist with daily and weekly cleaning

POSITION REQUIREMENTS
- Thrive in a fast pace environment
- Strong problem solving and multi-tasking skills
- Food Handlers certified
- Effective communication with Team Members and Management

- Must be able to stand for extended periods, up to 8 hours per shift. Responsibilities require regular bending, stooping and kneeling as well as working with water at high temperatures.

PERKS AND BENEFITS
- Free meal per shift worked (Shift Meal)
- Free bowling
- Free arcade play
- Opportunities for cross training and promotion
- Rewards and recognition program
- Additional benefits for those who qualify (Average of 30 hours or more):
- Medical and dental insurance
- Paid time off
- 401k with company match

KingPins is an Equal Employment Opportunity company.

Job Type: Part-time

Pay: From $17.00 per hour

Benefits:

• Employee discount
• Referral program

Shift:

• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Dishwashing: 1 year (Required)

License/Certification:

• Food Handler Certification (Required)

Shift availability:

• Night Shift (Required)

Work Location: In person