```Duties```

- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Mix ingredients to create classic and innovative cocktails
- Check identification to verify legal drinking age
- Maintain a clean and organized bar area
- Restock bar supplies and ensure inventory levels are sufficient
- Handle cash transactions and operate the cash register
- Adhere to all food safety and sanitation regulations
- Provide excellent customer service and create a welcoming atmosphere

```Skills```

- Previous experience in bartending preferred
- Proficiency with Aloha POS point-of-sale systems
- Ability to multitask and work in a fast-paced environment
- Knowledge of food safety guidelines and procedures
- Strong math skills for accurately calculating bills and making change
- Excellent communication and interpersonal skills
- Ability to work well in a team and collaborate with other staff members
- Knowledge of different brewing techniques and beer styles is a plus
- Hospitality-oriented mindset with a focus on providing exceptional service
- Experience in catering or event bartending is an asset

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by the employer.

Job Types: Full-time, Part-time

Pay: $2.13 per hour

Expected hours: 20 – 35 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person