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Job Description
Join the Pier Burger family today and see how working at the home of the "The Last Burger On Land" can be fun AND rewarding.
Full Time Pier Burger Managers average between $1,100 - $1,400 / week. You will be paid up to $24 / hour, plus participate in the service charges paid by the guests.
The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.
Here's What We'll Bring To The Table for Restaurant Manager :
We recruit the best and reward them for it!
Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality.
As the Restaurant Manager, you will be an integral member of our management team. You will support our seamless service while continuing to develop and coach your crew.
You are the expert for the front of house operations of the restaurant and partner with the kitchen to execute quality product and service to each guest.
Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 35 plus years.
You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire.
A successful manager with us, is standards-driven and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.
Essential Responsibilities :
Walking the building to ensure all areas of service are being met to company standards and course correcting when needed.
Essential Skills / Experience :
Last updated : 2024-02-24
Full Time
Restaurants & Catering Services
$49k-61k (estimate)
02/27/2024
04/02/2024
kingsseafood.com
COSTA MESA, CA
1,000 - 3,000
2005
A SAMUEL KING
$50M - $200M
Restaurants & Catering Services
The job skills required for Restaurant manager include Leadership, Coaching, Product Quality, Life Insurance, Integrity, Flexibility, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant manager positions, which can be used as a reference in future career path planning. As a Restaurant manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant manager. You can explore the career advancement for a Restaurant manager below and select your interested title to get hiring information.