• Prepares assigned pastry items per production requirements.

• Records daily inventory of all responsible production items.

• Able to read and follow recipes with correct execution.

• General knowledge of basic kitchen equipment.

• Organizes the storage of finished production items, following FIFO.

• Keeps work area clean, organized, and safe.

• Sweeps and mops station when necessary.

• Communicates any shortages or low ingredients to supervisors during production if needed.

• Follows all sanitation guidelines as prescribed by the health department.

• Wears slip resistant shoes, uses proper lifting techniques.

• Plans and carries out job assignments without creating hazards to oneself and other employees.

• Ability to train and execute other positions within the Commissary when assigned.

Skills/Experience:

• Proficient in English with clear verbal and written communication skills.

• Experience in a pastry department preferred.

• Valid CA Food Handler Certificate

• Self-motivated with the ability to see what is needed to be done with little direction.

• Able to prioritize tasks with a teamwork focus.

• Ability to thrive in a fast-paced team environment.

• Ability to arrive to work on time for all assigned shifts including mornings, weekends, holidays, and overtime when required.Must have weekend availability.

• Must be available nights.

• Able to stand, walk, climb stairs throughout shift. Ability to lift up to 25 pounds frequently and up to 50 pounds on occasion.