Virtu Pizzeria – Hiring Bartender for lunch and dinner shift.

Located in a unique setting on the edge of Old Town Scottsdale Virtu Pizzeria is looking to hire an experienced Bartender. This is a unique dining experience with the feel of fine dining, unique cocktails, and amazing hand-crafted food, without the stuffiness of white glove service. The ideal candidate will have extensive food knowledge, spirit and wine knowledge, ability to work as part of a team, and a passion to deliver the best guest experience possible. This is a tip position with base starting pay. Virtu Pizzeria is a destination for special events and unique dining experiences with authentic Napoletana style of pizza making.

If this position sounds like a fit for you then send your resume today for immediate consideration and start your new career.

About Virtu and Chef Gio Osso

Celebrated as one of the top 20 “Best New Restaurants” in the U.S. by Esquire Magazine immediately upon opening in 2013, as well as nominated by the prestigious James Beard Foundation for “Best New Restaurant” in 2014, Virtù is Chef Gio Osso’s intimate, stylish gathering spot tucked inside Old Town Scottsdale’s charming Bespoke Inn bed and breakfast.

Chef Osso is a long-time Phoenix area favorite, having cooked in countless award-winning local kitchens before fulfilling his life-long dream of opening a restaurant of his own in 2013 with Virtu, where his ever-changing menu features a modern, global approach to his Mediterranean family roots.

At Virtù, the Machiavellian term for achieving excellence, expect a wandering, Mediterranean-inspired menu that changes almost weekly, sometimes daily.

Menus feature handmade pastas, premium seasonal produce sourced from some of Arizona’s most celebrated farmers, superb seafood imported from the most notable fish markets in North America and southern Europe, as well as a seasonal cocktail program crafted with fresh-pressed juices and unique spirits.

Chef Osso often refers to the food – and the vibe – of Virtu as a “beautifully composed symphony of sights, scents and tastes”.

Job Types: Full-time, Part-time

Pay: From $11.35 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant: 1 year (Preferred)
• Customer Service: 1 year (Preferred)
• Bartending: 1 year (Preferred)

Work Location: In person