Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. What You'll Do Lead as a Kimpton ambassador and assist the Banquet Manager in department operations, logistics, presentation, service, and financial standards to ensure guest, employee, and investor satisfaction. As the Banquet Assistant Manager you'll have a genuine passion for guest service and can Build relationships easily! Some of your responsibilities include: * Help lead all aspects of the banquet department, including ensuring all local laws and certifications are met and accurately recorded. * Maintain all local and state regulations concerning hourly wages, food and alcoholic beverage distribution, entertainment, safety and hotel policies/licenses. * Responsible for the scheduling of banquet servers and house attendants, balancing the needs of the guests and property staffing ratios. * Assist with implementing controls for labor or operating expenses. * Attend weekly staff meetings with other department leaders and participate in weekly BEO reviews and daily BEO meetings. * Support the department with hiring, training, mentoring and counseling staff. What You Bring * 1 year in banquet operations. * Must be able to implement cost controls and manage the operation in a financially sound manner. * Proven leadership and management skills. * Outstanding organizational abilities and skill for taking initiative, problem-solving, multi-tasking, and prioritizing. * Flexible schedule, able to work evenings, weekends and holidays. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here. Be Yourself. Lead Yourself. Make it Count.