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!!!!!! HUGE TIP POTENTIAL !!!!!!
$18.00*/HR with a guaranteed $5.00* Minimum earned per hour tip.
Training Coordinator (assistant store manager)
The Vision
At Killer Burger we want to be an organization of growth, where the success of our people fuels the success of our company. Where both people and company achieve their full potential in an industry of unlimited possibility.
The Training Coordinator
The Killer Burger vision is to be an organization of growth, the Training Coordinator brings that vision into reality through training, leadership, and being a brand ambassador inside and outside the restaurant. You will train every new employee how to make perfect burgers, pour perfect beers, and create a dining experience that will leave our guests happy, full, and excited to come back. You will be the guardian of quality, always coaching the crew and crew leaders towards mastery of their skills. You will work with the General Manager to take care of the restaurant, set goals, and achieve those goals. As a Training Coordinator, you will have the opportunity to make a significant and positive impact on both the members of your team and the company as a whole.
Job Responsibilities
Training and Development
Quality and Procedure Control
Administrative Management
Job Requirements
Job Compensation
Job Benefits
Killer Burger provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Killer Burger complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training
Killer Burger is a dream inspired by the burgers served in Midwestern old-school roadside diners that were the All-American oasis for hungry and tired interstate travelers. That dream became a reality when Killer Burger founder TJ came to Portland, OR and could not find a burger that measured up to the ones he cherished eating as a child at those diners with his family. This was 2010 and the Great Recession was pressing down on the nation with full force. TJ remembered how his family ate at those diners not only because they were on the road a lot but because they were affordable. They were restaurants run by ordinary people to serve ordinary people. But the burgers? They were extraordinary.
TJ was determined to recreate the simple comfort of those memories, so he set up a grill in his garage, poured a few beers, turned up some classic rock, and started creating the burgers of his childhood with his friends. It was during these times that he not only perfected the classic diner burger but created a whole menu of epically crave-able burgers. TJ wanted to share these burgers with the city, so he built a restaurant around them and focused on the singular goal of serving perfect burgers at an affordable price. Especially when many people were feeling the heavy burden of a struggling economy; this was a place where people could come to spend a little and get a lot. And so, Killer Burger was born. We started with a commitment to serve perfect burgers to the world and we have advanced into a company that is also focused on the growth and development of its people and business. Our goal is to be the most fun job our employees will ever have. Many team members stay with us for years because they believe in our vision and love being part of the Killer Burger culture.
Full Time
Restaurants & Catering Services
$102k-136k (estimate)
08/17/2023
06/08/2024
killerburger.com
PORTLAND, OR
50 - 100
2010
INKA ELLIOTT
$5M - $10M
Restaurants & Catering Services
Killer Burger is an oasis from the world, a food sanctuary that is dedicated to serving big, juicy, over-the-top hand-built burgers, each one topped with bacon and paired with a side of crispy fries. Only one thing can make these meals even better and that's a local cold craft beer. We don't just love burgers, we commit to the burger, and simply want to create the best burgers imaginable. Somebody's got to do it!