```Duties```
- ensuring customer satisfaction, and maintaining quality standards
- Develop and implement strategies to increase sales and profitability
- Monitor inventory levels and ensure timely delivery of food and beverage supplies
- Train and supervise staff on food preparation, safety procedures, and customer service
- Handle customer complaints and resolve issues in a professional and timely manner
- Maintain a clean and organized restaurant environment, adhering to food safety regulations
- Manage cash handling procedures, including opening and closing registers, reconciling cash drawers, and preparing daily deposits

```Qualifications```
- Previous experience in the food industry, preferably as a cook or assistant manager
- Strong knowledge of inventory control, food service management, and cash handling procedures
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of food safety regulations and ability to enforce them effectively
- Proficient in using computer systems for order processing, inventory management, and scheduling

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

Job Type: Full-time

Pay: $14.35 per hour

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person