Position Summary

Team members play a key role in serving and delighting our guests. You are the face of our brand and the reason that our guests come back to us time and time again. If you are a high energy, outgoing person who loves to work as part of a team, this is the job for you! You will support the General Manager in developing an exceptional guest experience and a working environment that promotes engagement and living the Company values.

Responsibilities:

1. Greet all guests in a friendly manner to make them feel welcomed and appreciated.

2. Effectively operate the register, processing transactions in an efficient and friendly manner to minimize guest wait time.

3. Maintain the overall appearance and cleanliness of the location (inside and out) ensuring that stock levels are appropriate, that the product is fresh, and the food service area is spotless.

4. Assist with food service operations including food preparation and food safety, executing Company processes and programs to provide a consistent guest experience.

5. Other duties as assigned at the discretion of the Restaurant General Manager.

6. Must be able to perform the essential functions of this position with or without reasonable accommodation.

7. This is a hybrid position; you may be scheduled to work for both the store and restaurant locations.

Working Relationships:

Clerks, Team Members, Shift Leaders, Assistant Manager, Restaurant General Manager, District Manager, Brand Manager, and various Corporate personnel and vendors

JOB REQUIREMENTS & QUALIFICATIONS

Minimum Education:

N/A

Preferred Education:

High School or GED

Minimum Experience:

N/A

Preferred Experience:

3-6 months restaurant experience

Preferred Licenses/

Certifications and Skills:

ServSafe /Food Safety certification a plus but not mandatory - subject to restaurant locations and/or jurisdiction as some do require Food Handler certification for anyone working in food service.

Soft Skills:

· Comfortable talking and interacting with guests and team members

· High energy

· Ability to move from one activity to another quickly

· Team oriented; willing to give extra effort to help others

· Computer skills are helpful

Scheduling:

This position is a part time and full-time and involves working a variety of hours, day and night, as LV Petroleum locations can be open 24 hours depending on the location. Weekend & Holiday hours are required.

Hours & Conditions:

Part-time (up to 29 hours), Full-time (30-40 hours)

Travel:

N/A

Physical Requirements:

Ability to maneuver and regularly lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 40 pounds. Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures). The noise level in the work environment is usually moderate.

Other:

Specialized attire required in food establishments. Slip resistant footwear and brand assigned attire is required.

Job Types: Full-time, Part-time

Pay: $14.00 - $16.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Cash handling: 1 year (Preferred)
• Quick service & fast food restaurant: 1 year (Preferred)

Work Location: In person