Responsibilities:
- Prepare and serve food and beverages to customers
- Assist with food preparation, including chopping vegetables, cooking meat, and assembling dishes
- Maintain cleanliness and sanitation standards in the kitchen and dining areas
- Follow food safety guidelines and ensure proper handling of food
- Provide excellent customer service, addressing any concerns or questions from customers
- Set up and break down banquet and catering events
- Assist with bartending duties as needed

Experience:
- Previous experience in the hospitality or food service industry is preferred
- Knowledge of banquet and catering operations is a plus
- Familiarity with food safety regulations and procedures
- Strong customer service skills, with the ability to interact with a diverse range of individuals
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Basic knowledge of food preparation techniques and equipment

Please note that this is a general job description for a Food Service Worker position. The specific responsibilities and requirements may vary depending on the employer and the nature of the establishment.

Job Types: Full-time, Part-time

Pay: $18.06 - $21.75 per hour

Expected hours: 45 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Guadalupe, NM: Relocate before starting work (Required)

Work Location: In person