The Cook III is responsible for all phases of food preparation, proper handling, and rotation of food products, safety standards, and cleanliness of the workplace. The position is also responsible for the daily supervision of all cooks, stewards, and dishwasher team members. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, striving always to exceed the...
The Count Team's Verifier, under the direction of the Count Team's Supervisor, is responsible for ensuring all slot machines are emptied of coin, currency, and tickets, and taken to the count rooms for the count and for counting and balancing on all negotiable currencies throughout the Casino complex. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, st...
The Maintenance Technician II is responsible for diagnostics, troubleshooting, and making repairs to all commercial equipment and preparing material lists and cost estimates for replacement parts and equipment. The position is responsible for maintaining inventory control of all tools, equipment, and parts, and for cost-effective operations. The position is responsible for monitoring and maintaining all mechanical systems throughout the building ...
The Count Team's Verifier, under the direction of the Count Team's Supervisor, is responsible for ensuring all slot machines are emptied of coin, currency, and tickets, and taken to the count rooms for the count and for counting and balancing on all negotiable currencies throughout the Casino complex. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, st...
The Cook I, under the direction of the General Manager, and is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pasta, and vegetables, in a timely fashion in quantities as business volume dictates. The position assists in preparing and cooking for banquets, employee meals, and other special functions, including food products for the buffet and the upkeep of the buffet. The position is responsible for ...
The Executive Host/Hostess, under the direction of the Director of Player Development, is responsible for promoting VIP level play and retention by developing customer loyalty, increasing visitation and bringing new business to Kewadin Casinos thru telemarketing, letter writing, promoting casino events, identify new players and promoting the benefits of Kewadin Casinos Players Club. The position is responsible for providing attentive, cheerful, c...
The Executive Host/Hostess, under the direction of the Director of Player Development, is responsible for promoting VIP level play and retention by developing customer loyalty, increasing visitation and bringing new business to Kewadin Casinos thru telemarketing, letter writing, promoting casino events, identify new players and promoting the benefits of Kewadin Casinos Players Club. The position is responsible for providing attentive, cheerful, c...
The Slot Director, under the direction of Chief Executive Officer, is responsible for the planning, administration and day-to-day operations of the Kewadin Casinos Slot Departments. The position is responsible for determining slot percentage payoffs. creating and selecting new machines and placing them in the most desirable locations in conjunction with the Kewadin management team and designing new slot floor layouts as needed for floor changes. ...
The Porter is responsible for a wide range of heavy cleaning tasks that maintain a clean and presentable environment throughout the Casino facility, including offices. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, striving to always exceed their expectations. ESSENTIAL FUNCTIONS. (includes, but is not limited to, the following). Maintain, stock, and...
POSITION SUMMARY. The Server, under the direction of the Bartender Lead, is responsible for welcoming and serving guests food and drinks in a courteous, friendly, and timely manner and for maintaining a clean and stocked work area. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, striving to always exceed their expectations. ESSENTIAL FUNCTIONS. (inclu...
The Players Club Supervisor is responsible for ensuring the Player's Club is operating in an effective and efficient manner and making sure the highest level of customer service standards is met. The position is responsible for supervising Players Club team members. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, striving to always exceed their expect...
