The Bartender, under the direction of the Lead Bartender, is responsible for welcoming and serving guests food and drink in a courteous and timely manner and keeping work areas cleaned and stocked. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, always striving to exceed their expectations. ESSENTIAL FUNCTIONS. (includes, but is not limited to, the fo...
Summary. The Food and Beverage Trainer, under the direction of the General Manager - Sault, is responsible for developing, facilitating, administering, and monitoring training courses for all Food Operations and Beverage team members at all Kewadin Casino properties. The position is responsible for providing attentive, cheerful, courteous, and professional customer service to all customers, internal and external, striving to exceed their expectat...
The Maintenance Technician I is responsible for performing a variety of general repairs on interior and exterior parts of the building. The position is also responsible for providing support and assistance other Casino Department team members. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, striving to always exceed their expectations. ESSENTIAL FUNCT...
The Housekeeping Supervisor, under the direction of the Executive Housekeeper or General Manager, is responsible for ensuring the Housekeeping Department is operating in an effective and efficient manner while meeting the Company's customer service standards. The position is responsible for supervising of staff. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and e...
The Cook II, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a timely fashion in quantities as business volume dictates. The position assists in preparing and cooking for banquets, employee meals, and other special functions. including food products for the buffet and the up keep of the buffet. The position is responsible for providing attentive, cheerful, courteous, profe...
Position Summary. The Guest Room Attendant, under the direction of the Hotel Housekeeping Floor Supervisor and Inspector/Guest Room Attendant, is responsible for performing various cleaning duties needed to maintain the cleanliness of the rooms, open areas, and corridors within the Hotel complex. The position is responsible for servicing 17 rooms during shifts. The position is responsible for providing attentive, cheerful, courteous, professional...
The Cook I, under the direction of the General Manager, and is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pasta, and vegetables, in a timely fashion in quantities as business volume dictates. The position assists in preparing and cooking for banquets, employee meals, and other special functions, including food products for the buffet and the upkeep of the buffet. The position is responsible for ...
The Lead Steward, under the direction of the Assistant Executive Chef, is responsible for maintaining the cleanliness of the banquet, kitchen, bar and dishwashing areas of Kewadin Casino, and for organizing, storing and arranging Banquet Department equipment. The position is responsible for cleanliness of dishes, glasses, silverware, pots and pans, and utensils and for keeping floors, hallways, and equipment clean. The position is responsible for...
SUMMARY. The Food and Beverage Trainer, under the direction of the General Manager - Sault, is responsible for developing, facilitating, administering, and monitoring training courses for all Food Operations and Beverage team members at all Kewadin Casino properties. The position is responsible for providing attentive, cheerful, courteous, and professional customer service to all customers, internal and external, striving to exceed their expectat...
The Porter is responsible for a wide range of heavy cleaning tasks that maintain a clean and presentable environment throughout the Casino facility, including offices. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, striving to always exceed their expectations. ESSENTIAL FUNCTIONS: (includes, but is not limited to, the following). Maintain, stock, and...
The Cook II, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a timely fashion in quantities as business volume dictates. The position assists in preparing and cooking for banquets, employee meals, and other special functions. including food products for the buffet and the up keep of the buffet. The position is responsible for providing attentive, cheerful, courteous, profe...
The Housekeeping Supervisor, under the direction of the Executive Housekeeper or General Manager, is responsible for ensuring the Housekeeping Department is operating in an effective and efficient manner while meeting the Company's customer service standards. The position is responsible for supervising of staff. The position is responsible for providing attentive, cheerful, courteous, professional customer service to all customers, internal and e...
