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Job Summary
Kettle Cuisine is seeking a strong, dynamic Innovation/Culinary leader to drive the next chapter of growth for the Business. The Vice President of Innovation & Culinary Development will be a customer-first advocate responsible for leading innovation, culinary and menu R&D for Business in alignment with the Brand and business strategy to achieve customer, sales, and growth targets. He/she will be responsible for developing differentiated and customer-focused culinary strategies that improve Kettle’s perception and maximize long-term sales growth, while driving increased brand equity and customer lifetime value. This role will join the Sales & Marketing leadership team and oversee the Culinary Team, Continuous Product/Recipe Improvement, and Innovative Platform Development.
Duties and Responsibilities (other duties as assigned)
The Qualifications:
Physical Requirements:
Other
Restaurants & Catering Services
$197k-272k (estimate)
05/20/2024
07/19/2024
kettlecuisine.com
UNION CITY, CA
25 - 50
1986
MCCURTIS BANKS
$10M - $50M
Restaurants & Catering Services
A food company committed to making fresh, healthy, delicious, artisan quality soups, broths, sauces, sides, and center of plate meals, while delivering the highest quality, most consistent, and safest food possible at the pace and scale people need. Learn more at wwwkettlecuisine.com