Description

To ensure continuous and efficient cooking & mixing of food products. 

Kettle Cuisine takes the utmost pride in their products and expects each employee to do the same with their work.  

Role and Responsibilities 

• Follow safe working practices at all times 
• Follow the company GMP’s 
• Follow recipes and mixing instructions accurately
• Mix and cook ingredients 
• Check for required level of viscosity for each batch
• Plan ahead all activities to reduce downtime 
• Communicate and update all relevant parties of any issues, errors or changes 
• Take instructions from supervisors 
• Any other tasks deemed reasonable and reasonably requested by management 
• Check quality of prepared product 
• Document exact results 
• Test samples of food items where appropriate 
• Ability to regularly stand and walk for long periods of time 
• Assemble goods when necessary 
• Operate relevant equipment 
• Clean equipment 
• Be flexible and proactive in order to be able to perform tasks effectively 

Qualifications

Qualifications and Education Requirements 

• 1 year of manufacturing experience preferably in the food industry
• Experience working in temperature controlled settings 
• Proven track record in safe working practices 
• Excellent interpersonal skills needed for working in a team environment
• Ability to work all scheduled shifts, on time 
• Ability to lift 50 lbs 
• Must be able to read and write English. 
• Ability to work in fast speed environment

Preferred Skills 

• Product knowledge is preferred 
• Passion for food and high quality 
• Excellent attention to detail
• Effective verbal and written communication skills 
• Time management 
• Problem solving 
• Planning and organizing 
• Bi-lingual preferred