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Overview
Kettering Health is a not-for-profit system of 13 medical centers and more than 120 outpatient facilities serving southwest Ohio.
We are committed to transforming the health care experience with high-quality care for every stage of life. Our service-oriented mission is in action every day, whether it’s by providing care in our facilities, training the next generation of health care professionals, or serving others through international outreach.
Responsibilities & Requirements
The Culinary Nutrition Supervisor :
Oversees daily department activities. Monitors and directs the work performance of employees to ensure service and quality standards are met.
Critically evaluates workflow and assists in setting operational standards. Ensures employees complete tasks in accordance with HACCP principles and food codes.
Performs other duties as assigned.
Job Qualifications :
High school diploma or GED required
Three to five years foodservice supervisory experience required
Able to read and write English and follow oral and written directions.
Computer literacy helpful
Strong verbal and written communication skills
Able to walk and stand for long periods of time.
Demonstrates a working knowledge of HACCP and applicable food codes.
Preferred Qualifications
Dietary Manager certification or Associate degree in Dietetic Technology preferred
Key Words : food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep
Last updated : 2024-03-25
Full Time
Hospital
$43k-56k (estimate)
03/27/2024
04/27/2024
ketteringhealth.org
CENTERVILLE, OH
3,000 - 7,500
1964
$1B - $3B
Hospital
The job skills required for Culinary supervisor include Food Service, Foodservice, Written Communication, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary supervisor. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Culinary supervisor positions, which can be used as a reference in future career path planning. As a Culinary supervisor, it can be promoted into senior positions as a Fast Food Assistant Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary supervisor. You can explore the career advancement for a Culinary supervisor below and select your interested title to get hiring information.
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Quotes from people on Culinary Supervisor job description and responsibilities
A Culinary Supervisor oversees the kitchen activities within the foodservice facility such as the cafeteria or restaurant.
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Make sound judgment calls and decisions based upon principles set forth by the culinary management team.
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Ability to plan and coordinate all preparations for daily meals following supervisor's specifications.
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Culinary Supervisor follow recipes and know how to prepare various types of food.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Culinary Supervisor jobs
A culinary degree can be obtained at a culinary arts school or a culinary arts program at a community college.
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For some restaurants, kitchen supervisor roles require food handler certifications.
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Attend employee development and career advancement opportunities.
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Culinary supervisor must indicate condense multiple skills to establish the value of his/her application.
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Candidates applying for Culinary Supervisor positions must display transferable soft skills that apply to the job specifically.
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