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Advertisement Closes 5 / 29 / 2024 (8 : 00 PM EDT) 24-03101 Cook I (Part-Time) Pay Grade09 Salary $ - $ Hourly
Locality Premium - $ per hour Employment Type EXECUTIVE BRANCH PART TIME (LESS THAN 100HR / MONTH) ELIGIBLE FOR OVERTIME PAY 18A Hiring Agency General Government Cabinet Department of Veterans Affairs Location 926 Veterans Drive
Hanson, KY 42413 USA Description The Joseph "Eddie" Ballard Western Kentucky Veterans Center is a 156-bed long term care facility located inbeautiful Hanson, Kentucky that is committed to serving Kentucky’s Veterans by fostering independence,preserving dignity and providing compassionate care.
We are currently seeking Cook’s to care for our Veterans. Join our team if you want to give back to those whohave given so much for our country.
Make a lasting impression on our Veterans assisting them by :
The ideal candidate will work within a team-centered environment to meet our commitment to serving Kentucky’sVeterans by fostering Independence, preserving dignity, and providing compassionate care.
This agency is prohibited from hiring employees with convictions identified in 906 KAR 1 : 190. A fingerprint-supported national background check will be conducted prior to an offer of employment.
This position has an approved Locality Premium of $, based on the organizational structure and work county it is currently assigned to, in compliance with 101 KAR 2 : 034 Section 9(1).
This job classification is approved for the following shift premiums, in compliance with 101 KAR 2 : 034 Section 9(2), which are applied to the base salary :
Minimum Requirements EDUCATION : NONE
EXPERIENCE, TRAINING, OR SKILLS : One year of cooking experience in an institutional or large scale commercial setting.
Substitute EDUCATION for EXPERIENCE : Vocational training in food service will substitute for the experience on a year-for-year basis.
Substitute EXPERIENCE for EDUCATION : NONE
SPECIAL REQUIREMENTS (AGE, LICENSURE, REGULATION, ETC.) : NONE Working Conditions Typical working conditions for a specific position may be listed on the individual position description.
Probationary Period This job has an initial and promotional probationary period of 6 months, except as provided in KRS
Part Time
$29k-38k (estimate)
05/26/2024
05/30/2024
The job skills required for Cook I (Part-Time) include Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook I (Part-Time). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook I (Part-Time). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook I (Part-Time) positions, which can be used as a reference in future career path planning. As a Cook I (Part-Time), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook I (Part-Time). You can explore the career advancement for a Cook I (Part-Time) below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.