The Burleigh Restaurant is seeking a part-time Server!

With a cozy bar, and three different indoor seating areas, The Burleigh is the perfect place to relax and unwind. Our dinner menu features a savory mix of snacks, salads, sandwiches, and entrees for people looking for something tasty to enjoy with their cocktails or craft beers.

Responsibilities include:

• Providing an elevated guest experience with warm hospitality and a positive attitude
• A strong understanding of and familiarity with the menu, ingredients, and beverages, that regularly rotate, and an ability to communicate them to guests effectively
• Set up and breakdown of the bar and dining room nightly
• Bussing and clearing tables. As well as polishing during downtime
• Being an organized team player who can manage prep, work, guest experience, and communicate efficiently
• The ability to work under pressure and function in an open kitchen
• Excellent time-management skills

Expected skills:

• 2 years of service experience
• Bartender experience is preferred
• A warm personality and a positive team-forward attitude
• Comfortable engaging with guests to create a connection
• A trustworthy and reliable nature
• Open availability including weekends
• Clear communication skills
• Good spatial awareness
• Multitasking in a busy environment
• Organized and efficient
• Strong work ethic and attention to detail
• A sincere passion for food and beverage and the guest experiences
• Some experience in Japanese and or sushi restaurants is preferred
• Familiarity with open table and or toast is a plus
• Servsafe certification will be a requirement for FOH and BOH managers, but we will work with you to obtain it if needed