• Remove used tableware as guest has finished using them.
• Clear tables after guests. Take tableware to bus bins and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Between seatings, promptly clean table tops, chairs and booths. Check floor and clean as required. Clean windows and seat cracks. Clean table tops.
• Inspect restrooms every 30 minutes and clean as needed.
• Respond appropriately to guest requests. Communicate guest requests to server as needed.
• Communicate with server and hostess to assure efficient seating, table utilization and customer service.
• Assist server as needed with plate removal, especially with large parties and during peak periods.
• Keep all Front of House areas of the restaurant clean, floor around trash cans and walk ways.
• Thank guests as they are leaving.
• Be available to fill in as needed to ensure the smooth and efficient operation

• No previous restaurant experience required.
• Be able to lift, reach, bend and stoop.
• Be able to work in a standing position for long periods of time (up to 6 hours).

• MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS.
• Full time applicants must consider Keke's as their primary place of employment.
• All Employees must have dark blue jeans with a black belt and black non-slip shoes on the first day of work.
• NO VISIBLE TATTOOS (When wearing a short sleeve polo shirt).

Each location is independently owned and operated by a franchisee. Applications will be directed to the franchisee, and all hiring decisions will be made by the management of individual franchise location. All inquiries about employment should be made directly to the franchise location, and not to Keke’s Breakfast Cafe Franchise Office. Keke's Breakfast Cafe Franchise Office is not a joint employer with any of the franchise locations.