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SUMMARY:
Responsible for producing product in a productive manner, delivering quality results.
RESPONSIBILITIES:
REQUIREMENTS:
Company Overview
Kayem Foods is a family owned and operated craft meat business that has been making New England’s favorite franks, sausages, and prepared meats in Chelsea, Mass. since its founding by Kaz Monkiewicz back in 1909. Well over 100 years later, we are the largest meat processor in New England and still pushing our craft to the next level – tweaking recipes to have the perfect flavors and extending our expertise into delicious new areas and collaborations – such as Kayem’s Night Shift Brewing Small Batch Beer Brats. One thing will never change, it’s our “Old World” food philosophy: to only make food we would share with our own friends and family. We offer the opportunity for professional growth and to make a difference in a flexible and collaborative environment.
Kayem offers competitive wages and benefits to full time employees. Kayem benefits include:
Full Time
Wholesale
$44k-58k (estimate)
06/07/2023
05/16/2024
kayem.com
MANCHESTER, NH
200 - 500
1909
Private
RAY MONKIEWICZ
$10M - $50M
Wholesale