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Job Description -Cook
Classification: Hourly (Non-Exempt)
Reports to: Executive Chef
Department: Store Location
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
Essential Physical Requirements:
Knowledge and Skills:
o Kitchen equipment
o Ovens
o Stoves
o Dishwasher
o Slicers
o Coffee machines
o Steamer
o Mixers
o Chef's knives, etc.
Position Type/Expected Hours of Work:
This is an hourly paid position. Days and hours of work vary according to job and staffing requirements due to seasonal traffic of clientele. Business operates seven days a week. Due to the cyclical nature of the restaurant industry, employees work schedules vary according to clientele, company requirements. Food service ends
Work Environment:
This job operates in a professional commercial kitchen. Role will be surrounded by hot objects, sharp edges or otherwise dangerous equipment that will require constant attention to surroundings; and continuous verbal communication with other staff members. This environment may be slippery or wet at times and employees are prone to slips and falls.
Travel:
There is little to no travel required for this position
Full Time
Retail
$21k-26k (estimate)
05/03/2023
05/13/2024
kaskaidhospitality.com
Minneapolis, MN
50 - 100
Retail