SEEKING TOP TALENT TO CHANGE THE FOOD INDUSTRY

At Karlsburger, we pour our hearts into giving flavor its soul. We are a savory ingredient specialist that is shaking up the food supply chain, by providing rich foundational flavors. Our customers range from wonderful local restaurants, to innovative global manufacturers, to brave hunger relief organizations on the frontline of the battle to end childhood hunger.

As a family owned company, Karlsburger is looking for employees that want to join our family-first culture. As part of the Karlsburger family, you will be offered the resources you need to be successful in an environment that recognizes and rewards growth, innovation, and integrity. We take great pride in walking alongside each of our employees as they design an exciting future within our enduring legacy of excellence.

Karlsburger Foods is seeking a full time WAREHOUSE SUPERVISOR. This role will work at our Corporate Headquarters located in Monticello, MN, and report directly to the Vice President of Supply Chain.

Responsibilities:

• Provide a safe work environment through personal actions. Identify any safety concerns, and ensure daily adherence to all OSHA, SQF and internal safety guidelines.
• Carry out management responsibilities in accordance with the organization's policies and applicable laws, including interviewing, hiring, and training employees; scheduling, planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; conducting staff meetings; addressing complaints and resolving problems
• Direct and assign work; set performance objectives and monitor performance of all warehouse departments
• Works on the floor daily performing a variety of tasks including; Receiving, Inventory Control, Picking, & Shipping.
• Ensure that warehouse concerns are heard at corporate level; Communicates stated Company goals, objectives and direction to warehouse staff
• Utilize Continuous Improvement Processes (CIP) related to planning daily facility requirements; complete CIP monthly reports
• Promote an open door policy and team environment
• Aids in the design / assessment / selection / management of offsite warehouse, logistics, and 3PL options

Required Qualifications:

• 5 years warehouse leadership experience including thorough knowledge of inventory control, receiving, shipping, warehouse layout of raw materials and finished goods storage;
• Previous leadership experience including coaching and development of employees;

· Strong passion to learn and grow as a supply chain expert in the food industry;

· Demonstrated ability to work in a self-directed, team based environment;

• PC skills; Strong MS Suite Skills desired;
• Must be able to lift 50 LB Bags / Boxes;
• Ability to Operate a Forklift

Preferred Qualifications:

· Bachelors Degree, preferably in Industrial Engineering or Business;

· Experience with Microsoft Business Central (ERP);

· APICS Certification;

· Lean / Six Sigma Certification;

· Experience in the Food Industry

How We Reward Our Employees

- Aggressive Market Leading Compensation Package

- Employee Profit Sharing Program

- Competitive Healthcare / Dental / Vision Package

- 401K Matching

- Graduated Vacation Package

- Spot Bonus Program

- Various Engagement Activities throughout the Year, including monthly “Family Meals” prepared by our own Corporate Chefs

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Health savings account
• Paid time off
• Retirement plan
• Vision insurance

Schedule:

• 8 hour shift

Work Location: In person