Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification to verify legal drinking age
- Adhere to all food safety and sanitation regulations
- Handle cash transactions and operate the cash register
- Provide excellent customer service and address customer concerns or complaints promptly
- Collaborate with the kitchen staff to ensure timely delivery of food orders
- Monitor inventory levels and restock supplies as needed

Requirements:
- Previous experience as a bartender in a restaurant or bar setting
- Knowledge of brewing techniques and various drink recipes
- Familiarity with Clover POS system or similar point-of-sale software
- Strong math skills for handling cash transactions and calculating bills
- Ability to multitask and prioritize tasks in a fast-paced environment
- Excellent time management skills to ensure efficient service
- Understanding of food handling and safety procedures
- Knowledge of the food service industry, including catering practices

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Job Types: Full-time, Part-time

Pay: From $8.40 per hour

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person