**Duties:** - Prepare and cook food items according to recipes and quality standards - Assist with food preparation tasks such as chopping, peeling, and portioning ingredients - Set up and stock stations with all necessary supplies - Ensure that food is stored and handled properly to maintain freshness and safety - Follow proper food handling and sanitation procedures - Monitor food quality and presentation throughout the cooking process - Collaborate with the kitchen team to ensure efficient operations - Clean and maintain work areas, equipment, and utensils **Experience:** - Previous experience working in a restaurant or food service setting preferred - Knowledge of basic culinary techniques and food safety practices - Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication skills and ability to work well in a team Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on organizational needs. Please submit your resume or application for consideration.

Job Type: Full-time

Pay: $17.62 - $21.00 per hour

Experience level:

• 2 years

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant

Shift:

• 8 hour shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Boca Raton, FL 33432: Relocate before starting work (Required)

Work Location: In person