Qualifications. Associate’s degree/ Bachelor’s degree preferred, but not required. Bachelor’s degree in Foods and Nutrition or Family and Consumer Science or similar field is a plus. Five years’ experience in a K-12 setting is preferred. Hold or be willing to earn ServSafe Certification. Able to communicate effectively orally and in writing. Possess an advanced level of proficiency in PowerPoint, Microsoft Excel, and Office. Have the ability to c...
