Job description

We are a family-owned business in Ouray, CO. We are currently open 7 days a week for breakfast and lunch 7am-2pm, but have recently opened for a more up-scale dinner 5 days a week from 4:30-8:30...expanding to 7 days a week this summer. We can be flexible with schedules considering all of our concepts shifts. These positions are full-time (5 days a week) and include tips.

General Responsibilities:

-Follow food safety protocols

-Provide excellent customer service

-Ability to up-sell and have basic wine/liquor/beer knowledge

-Cash handling and credit card processing

-Ensure cleanliness and organization of all FOH areas

Requirements:

You MUST BE over 21 for this position due to our liquor license.

Bartending and/or Barista knowledge a plus!

Checkout our Facebook or Instagram at Kamis Samis Ouray or Taste Ouray

www.Kamissamis.com www.tasteouray.com

Job Type: Full-time

Pay: $11.40 per hour

Expected hours: 35 – 45 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Casual dining restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person