Starting Average Hourly Wage $18.50 HR* (Includes Tips)

The Jersey Mike's tradition was founded on a strong sense of community and commitment to our people's personal and professional development. Our goal is to serve the highest quality sub sandwich to our customers in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together.

Key Competencies:

• Excellent Menu and product knowledge
• Must be able to thrive in a fast-paced environment
• Desire to improve self and skillsets
• Able to communicate effectively with guests
• Participate in all Jersey Mike's training programs
• Ability to meet schedule requirements and is a reliable performer
• Key Holder
• Perform all tasks related to opening and closing of store
• Manage and lead crew of 2 to 5 people
• Create employee schedule
• Place inventory orders
• Fill in for Manager in all capacities when needed
• Assist in in employee training
• Lead by example
• Participate in management team meetings and strategy sessions

Qualifications for the job:

• Education: High school degree or equivalent
• 2 Years QSR experience preferred
• Other: Must be 18 years or older to operate the slicer
• Serve Safe Certification - Food Handler
• Must have reliable transportation

Job Type: Full-time

Pay: $16.00 - $18.50 per hour

Expected hours: 35 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Experience level:

• 1 year

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person