• Properly maintain and run the dish-washing machine
• Maintain the proper cleanliness of the kitchen, coolers, freezer, cafeteria storerooms and all walls and floors
• Ensure that all food, chemicals are stored properly when orders arrive.
• Make sure the line, pastry, and restaurant have the service ware needed for the day (i.e. proper flatware serving utensils, plates and cups)
• Sweep and mop floors when needed
• Remove garbage when needed
• Make sure the kitchen has all dishes, silverware and cups for mealtime and maintain the proper par. Along with checking on cleanliness, removing – replacing dishes and food when needed
• Maintain a good working relationship with staff, management, and guests.
• Store all items properly at the end of shift, labeling and dating all products.
• Ensure a clean, neat, and organized work area.
• Keep inventory of stock room and freezer/

Requirements