The Steward ensuresthat all kitchen equipment dishware and kitchen areas are wellmaintained clean and sanitary for both staff andguests.

• Properlymaintain and run the dishwashingmachine
• Maintainthe proper cleanliness of the kitchen coolers freezer cafeteriastorerooms and all walls andfloors
• Ensure that all foodchemicals are stored properly when ordersarrive.
• Make sure the line pastryand restaurant have the service ware needed for the day (i.e.proper flatware serving utensils plates andcups)
• Sweep and mop floors whenneeded
• Remove garbage whenneeded
• Make sure the kitchen has alldishes silverware and cups for mealtime and maintain the properpar. Along with checking on cleanliness removing replacing dishesand food when needed
• Maintain a goodworking relationship with staff management andguests.
• Store all items properly atthe end of shift labeling and dating allproducts.
• Ensure a clean neat andorganized work area.

Requirements

Mustunderstand the importance of customer service and strong workethic. Must be reliable motivated and ready to work in aprofessional environment.

This position is for overnight shift11pm7pm averaging around 30 hours a week.

Must understand the importanceof customer service and strong work ethic. Must be reliable,motivated and ready to work in a professional environment.

Thisposition is for overnight shift 11pm-7pm, averaging around 30 hoursa week.

Last updated : 2024-05-12