General Summary of Duties:

Food Runners will assist Servers with expo and food running to guest tables while providing warm and energetic service.

Examples of Duties (includes but is not limited to the following):

• Knowledge of all menu items, restaurant, and general hotel information
• Respond to guest requests and concerns in a timely, warm, and energetic manner
• Ensure service area is clean and organized
• Maintain tables and buffet during guest dining and ensure swift reset upon guest departure
• Deliver food to guest tables
• Read kitchen tickets and match them to dishes completed by the kitchen staff
• Assist with set-up and break down of breakfast buffet
• Perform side work during downtime; such as rolling silverware, restocking condiments, and sweeping floor
• Ensure general cleanliness of work area in accordance with all health and safety standards
• Perform additional duties and projects as assigned

Position Requirements:

• Ability to speak, read, write and understand English
• Professional demeanor appropriate for a luxury environment
• Knowledge of upscale food and beverage

Education:

• High school diploma or equivalent required

Typical Physical / Mental Demands:

• Must be able to stand and walk for prolonged periods of time
• Must be able to bend, stoop, crouch
• Must use hands to reach, grasp, handle, pull and push
• Must have good near and far vision
• Must be able to hear, talk, smell