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Just Salad is seeking Toppers that will join our team. Under the general direction of the Restaurant Team Leader (Just Salad’s General Managers), Toppers will focus on guest interactions and preparing their orders in the front of house of our operations. In line with Just Salad’s mission to make everyday health and sustainability possible, you will also support initiatives to reduce Just Salad’s environmental footprint.
Toppers Report to: Store’s Restaurant Team Leader
We are looking for people who:
Topper’s Daily Responsibilities:
Topper's Job Requirements
Cashier’s Daily Responsibilities:
Cashier's Job Requirements
We provide you with:
Additional Benefits:
All employees are eligible the 1st of the month after 60 days from hire unless noted otherwise.
About us:
Just Salad is a fast-casual restaurant chain with a mission to make everyday health and sustainability possible. The brand serves craveable, accessible, plant-centric meals made with homemade dressings, prepped-daily produce, from-scratch recipes and fresh, flavorful ingredients. Guests can choose from over 15 chef-designed salads, wraps, warm bowls, avocado toast, soups and smoothies. Empowering customers to “Eat with Purpose,” Just Salad is a Certified B Corporation™ and home to the world’s largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. The company was founded in 2006 and has over 70 locations across New York, New Jersey, Connecticut, Florida, Illinois, Pennsylvania and North Carolina.
Job Type: Part-time
Salary: $16.50 - $18.00 per hour
Benefits:
Restaurant type:
Shift:
Weekly day range:
COVID-19 considerations:
https://www.justsalad.com/safety
Work Location: In person
Job Type: Part-time
Pay: From $14.00 per hour
Benefits:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
Part Time
Restaurants & Catering Services
$24k-30k (estimate)
04/03/2024
05/02/2024
justsalad.com
NEW YORK, NY
200 - 500
2006
NICK KENNER
$10M - $50M
Restaurants & Catering Services
Just Salad is a fast casual concept with a mission to make everyday health and everyday sustainability possible. Empowering customers to eat with purpose, Just Salad is home of the world's largest restaurant reusable program and the first U.S. restaurant chain to carbon label its menu. The company was founded in 2006 in New York City and has across 40+ locations in New York, New Jersey, Florida, Illinois, Pennsylvania, and North Carolina, as well as 4 locations in Dubai. Learn more at justsalad.com.